Nat writes (way back on 21 September 2006):

Hi Lloyd,
Thanks for the invite!

Today I had espresso. It smelled beautiful as I made it - steamy and rich. It had a gorgeous dark colour and dense crema. It tasted smooth and creamy and strong. It made me smile.
My daily cup changes every day, but today I had espresso. So here is my daily cup.

Cheers!
Nat

nats

Guest Cup 67 is from dear Nat our Australian friend in Chicago. Nat writes kwaffee and you should go and say hi. Tell her that I am sorry that I am late posting her Guest Cup but the server went all cactus. She will understand. Thank you for the cuppa Nat. Aussie! Aussie! Aussie!